Inspired by the new year, and the most energy/drive I've had since having the baby I am trying to get my life organized and in order. Along those lines, I've committed to menu planning each week. It makes grocery shopping and life so much easier when there's a plan!
So without further ado, my menu for the week of January 5
th:
Monday:
Steak
Salt Crusted Baked Potatoes
Broccoli
Salad
*Tuesday:Lasagna
Garlic Bread (Mom)
Salad
Broccoli
Wine
**Pumpkin Custard
Wednesday:Whole Roasted Chicken
Stuffing
Broccoli
Salad
Thursday:Leftovers
***Friday:Beef Tenderloin with
Bleu Cheese Sauce
Salad
Twice Baked Potatoes
Broccoli
Honey Wheat Rolls
Wine
Cheesecake with Raspberry Coolie
Saturday:Bacon
Scrambled Eggs
Fruit
Blueberry Pancakes
OJ
Dinner Out
As always, our menus are fairly broccoli/salad heavy. Dan is rather picky about his veggies, so those are the darkest greens I can
consistently get into him. Thus, we have a lot of broccoli! :)
*Tuesday we're hosting a church leadership meeting, so I wanted something that was easy to make (I'll actually be making the lasagna today), and low stress.
**My pumpkin custard is basically Libby's Pumpkin Pie recipe, made with honey, instead of sugar, and baked in individual ramekins (custard cups). Because I bake it separately, it doesn't require a crust, and with the honey it is essentially pumpkin puree, milk, eggs, honey, and spices--so very healthy! Plus it's a delicious and fairly guilt free way of indulging!
***Jeff & Arleen, (Dan's brother's family, whom we love dearly) will be visiting this weekend to meet our little Claire-Bear. Dan wants to make it very special, since we don't see them often, so he requested I make "my" famous beef tenderloin (I stole the recipe from my mom!), and really go all out. That's not a normal dish in our household, but for special occasions it's spectacular, and really more cost effective than going out.
For more Menu Planning Monday, organizing tips, and ideas, visit
http://orgjunkie.com/.